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Articles
Do You Know What Temperature Your Chicken Should Be?
The first thing I learned when I started my business was that everything that leaves the kitchen cooked, must be checked for proper temperature. Even in my home kitchen, no one eats anything until the temperature has been taken. The last gift I gave my son, who lives in a college apartment, was a ...
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Working with Fresh Herbs By Pamela Clark
Adding fresh herbs to the same old weeknight dinners can liven up the most mundane of chicken breast, meat chops, fish, or vegetable dishes. You can top the coals or the fare with whole sprigs to impart a smoky, herbal aroma and flavor like no other. Or, create your own herb grill brush for bas...
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